AEG B57PV2361B Benutzerinformation Seite 78

Enter the menu.
7.6 Assisted Cooking
Legend
Food sensor available. Place the Food
sensor in the thickest part of the dish.
The appliance turns off when the set Food
sensor temperature is reached.
Add water to the tank.
Dish
1
Roast Beef, rare
2
Roast Beef, medium
Roast Beef, well
3
done
Steak, medium
4
Beef roast / braised
(prime rib, top round,
5
thick flank)
Roast Beef, rare
6
(slow cooking)
Roast Beef, medium
7
(slow cooking)
Roast Beef, well
8
done (slow cooking)
Fillet, rare (slow cook‐
9
ing)
Fillet, medium (slow
10
cooking)
Fillet, done (slow
11
cooking)
78 ENGLISH
Select Assisted Cooking.
Press .
Weight
1 - 1.5 kg; 4 - 5 cm
thick pieces
180 - 220 g per
piece; 3 cm thick
slices
1.5 - 2 kg
1 - 1.5 kg; 4 - 5 cm
thick pieces
0,5 - 1.5 kg; 5 - 6
cm thick pieces
P1 - P45
Select the dish. Press
.
Legend
Preheat the appliance before you start
cooking.
Shelf level.
The display shows P and a number of the
dish that you can check in the table.
Shelf level / Accessory
2; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add liquid.
Insert to the appliance.
2; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
2; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
Insert the dish to the oven.
Confirm setting.