Environmentally-Friendly Disposal; Manufacturer Warranty - Cloer 260 Bedienungsanleitung

3. Appliance with control lamp (Type 261)
• Shortly after having filled in the batter the red control
lamp lights up.
• After termination of the baking process the red con-
trol lamp goes out.
• The crispy cone is ready.
4. Appliance without temperature regulator
(Type 260)
• Grease the baking surfaces before each baking pro-
cess, as this appliance has not a non-stick coating. Use
margarine or butter for greasing, no oil.
• The control lamp indicates only the operating con-
dition. Regarding this appliance you must ascertain
the baking time for the requested browning level by
means of a watch.
Cleaning
• Please unplug the appliance before cleaning.
• Use a paper towel to clean the appliance while still
warm.
• Afterwards, wipe the crispy cone maker with a damp
cloth, but never under running water.
• Tip: Place two absorbent paper towels between the
baking surfaces and close the appliance.
• Do not use caustic cleaning agents.
Tips
If a crispy cone does not turn out right, there may be
many reasons for this. The following section provides
some tips for successful crispy cones.
• Use only premium quality flour.
• Make sure to have all ingredients at the same tem-
perature, and mix the batter until it is smooth. Use
melted butter that is lukewarm.
• For crispy crispy cones, do not use milk. Milk will
make the crispy cones soft.
• The batter should be thick, but should drip from the
spoon. Fill the baking form completely with batter. A
small serving spoon is ideal.
• You can store crispy cones for several weeks without
a problem provided you keep them in a tightly sealed
container or pot.
• Fillings for sweet crispy cones:
– ice cream, whipped cream, butter cream, fruit
• Fillings for zesty crispy cones:
–salads (meat or vegetable salad), cheese, asparagus
Recipes
Carlos' Crispy Cones
Ingredients:
• 2 eggs
• 175 g butter
• 200 g sugar
• 250 ml water
• 2 envelope vanilla sugar
• 350 g flour
Preparation: Melt butter in a pot. Combine sugar
and vanilla sugar, add melted butter, flour, eggs and
water. The batter should drip from the spoon. If this is
not the case, add some more water. Allow the batter
to stand 2 hours, better overnight.
RCP-1521.1.0
Environmentally friendly disposal
We use environmentally friendly packaging for the
transport of our appliances. Please recycle cardbo-
ard/ paper and plastic packaging appropriately.
ATTENTION!
Electrical appliances should not be
disposed of with the household trash.
Electrical appliances contain valuable raw materials.
When an appliance is worn-out, please take it to a recog-
nised recycling facility. Consult the local authorities for
information on recycling appliances.
Warranty
Cloer electrical appliances are in conformity with the
currently required EC-guidelines and safety regulati-
ons. If your Cloer electrical appliance has a defect or it
does not work properly, contact your specialist dealer.
Registered clients have at their disposal our technical
customer service.
Technical customer service
Mail: service-gb@cloer.eu
https://service.cloer.eu

Manufacturer warranty

Please register your appliances in the period of 6
months since the purchase in order to benefit from
our manufacturer warranty. The published conditi-
ons of warranty in the moment of the registration are
valid. You will find conditions of warranty and pro-
duct registration here:
Manufacturer warranty
https://cloer.eu/en/guarantee
EN
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