VEVOR VS5500 Handbuch Seite 10

4. Press the cover down on both sides using both
hands until click sounds are heard on both sides- Fig.2
5. Check the LED status of "FOOD" button and
the "Pressure" button to confirm sealing
Fig.4
time depending on the moisture status of packed
items (moist or dry) and desired vacuum pressure
(Normal/Gentle) according to the type of food;
6. Then press Vacuum & Seal button, the unit start to vacuum and will seal the bag
automatically – Fig. 3
NOTE: This product provides very high vacuum pressure during vacuum packaging
with a bag, in order to avoid crushing of the delicate item by the high vacuum
pressure, observe the status of the vacuum pressure inside the back and switch the "
SEAL" button immediately when the desired vacuum pressure is achieved. The
machine will then stop the pump and change to heat-seal the bag.
7. The vacuum packaging is done. Press the release buttons on the both side of the
machine simultaneously to open the cover and take out the packed bags – Fig. 4
NOTE:
·For best sealing effect, it is better to let the appliance cool down for 1 minute before
using it again. Wipe out any excess liquid or food residue in the vacuum chamber
after each bag packaged.
·Do not seal one after another continuously to avoid overheat of the sealing element.
The machine will reject if this "seal" button is activated within 15 seconds of the last
activation.
·Your appliance can work only on the specific bags provided by us. Do not attempt to
use other bags not intended for vacuum packaging.
·Cut the bag straight across with scissors to open a sealed bag.
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