VEVOR VS5500 Handbuch Seite 14

10.Pre-freeze fruits and blanch vegetables before vacuum packaging for best results.
11.Liquids need to be cooled before vacuum packing. Hot liquids will bubble up and
over the top of the jar when vacuum packed. Note: A jar attachment is necessary for
sealing jars.
12.Store perishable foods in the freezer or refrigerator. Vacuum packing extend the
shelf life of foods, but do not preserve them.
13.Fill a bag about 2/3 full with water, seal the end (don't vacuum). Freeze the bag
and use for ice in the cooler, or ice packs for sports injuries.
14.Many foods are sold pre-packed in commercial vacuum bags such as cheese and
deli meats. Now, you can maintain the taste and freshness of these foods, by
re-packaging with the vacuum sealer bags after the commercially packed bags have
been opened.
15.Panty items such as flour, rice, mixed for cakes and pancakes, all stay fresher
longer when vacuum packed. Nuts and condiments maintain their flavor while
rancidity is kept out.
16.For objects with sharp points and edges, such as bones or dried pasta, pad the
edges with paper towels to keep them from puncturing the bag.
17.There are many non-food uses for vacuum packing. Keep camping supplies such
as matches, first aid kits and clothing, clean and dry. Keep flares for auto emergen-
cies ready. Keep silver and collectibles untarnished. 1. The main function of this
appliance is to store a wide kind of foods for freshness, longer, flavor and conve-
nience. In general, vacuum packaging keeps food fresh up to three times as long as
other traditional food storage methods. Once this appliance as an indispensable part
of your life, it will less food spoilage and save more money.
a)Cook in advance to vacuum seal and store individual portions or entire meals. This
vacuum bag is not recommended for microwave or boil-in-bag cooking, please use
the general cooking method to re-heat the vacuum-sealed foods.
b)Prepare foods in advance for picnics and camping trips or barbecues.
c)Eliminate freezer burn.
d)Package foods, such as meat, fish, poultry, seafood and vegetables to freeze or
refrigerate.
e)Package dry foods, such as beans, nuts, and cereals to store longer.
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