Troubleshooting; Warning Codes On Display; Notes For Disposal; Information And Service - Gastroback PRO Bedienungsanleitung

TROUBLESHOOTING

Only perform the steps described in this instruction manual! All further inspection,
maintenance and repair work must be performed by an authorized service center or
a similarly qualified specialist.
Problem Possible cause
Flour or other ingredients
Odor or burning smell. have spilled into the baking
chamber.
Bread pan or kneading paddle
Ingredients not blending, sound
not installed properly.
of motor can be heard.
Too many ingredients.
Window is cloudy or covered May occur during mixing or
with condensation. rising.
Bread pan or kneading paddle
not installed properly.
Dough is not blending tho-
roughly; flour and other ingre-
Too many ingredients.
dients are built up on sides
of pan.
Gluten-free dough used.
Ingredients not measured pro-
perly (too much yeast, flour,
Bread rises too high or pushed
or no salt).
lid up.
Kneading paddle not in bread
pan.
Inaccurate measurement of
ingredients or inactive yeast.
Bread does not rise; loaf short.
Lid opened too often during
baking.
Too much yeast or water.
Bread has a crater in the top of
Incorrect program chosen for
the loaf once baked.
the recipe.
Lid opened too often during
Crust color is too light.
baking.
Crust color is too dark. Too much sugar in the recipe.
Bread loaf is lopsided. Too much yeast or water.
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Solution
Stop the appliance and allow it to cool com-
pletely. Wipe excess flour etc., from the baking
chamber with a paper towel.
Make sure kneading paddle is set all the way
on the shaft.
Measure ingredients accurately.
Condensation usually disappears during baking
programs. Clean window well in between uses.
Make sure bread pan is securely set in unit and
kneading paddle is firmly on the shaft.
Make sure ingredients are measured accurately
and added in the proper order.
Scrape the sides of the bread pan with a rubber
spatula.
Measure all ingredients accurately and make
sure sugar and salt have been added. Decrease
yeast amount by 1/4 teaspoon (1.2ml).
Check installation of kneading paddle.
Measure all ingredients accurately. Check
expiration date of yeast and flour. Make sure
liquids are at room temperature.
Do not open the lid during baking.
Reduce the amount of yeast and water.
Choose another program.
Do not open the lid during baking.
Decrease sugar amount.
Reduce the amount of yeast and water.
Problem Possible cause
Dough too wet, too much
yeast, no salt.
Bottom of the bread is hollow.
Water too hot.
Too much liquid.
Under-baked bread.
Incorrect program chosen.

WARNING CODES ON DISPLAY

H:HH Temperature is too high.
E:E0 Malfunction of temperature sensor.

NOTES FOR DISPOSAL

Dispose of the appliance and packaging must be effected in accordance
with the corresponding local regulations and requirements for electrical
appliances and packaging. Please contact your local disposal company.
Do not dispose of electrical appliances as unsorted municipal waste, use
separate collection facilities. Contact your local government for information regar-
ding the collection systems available. If electrical appliances are disposed of in land-
fills, dumps, or refuse incineration, hazardous substances can leak into the ground-
water or can be emitted into air, thus getting into the food chain, and damaging
your health and well-being as well as poisoning flora and fauna. When replacing
old appliances with new once, the vendor is legally obligated to take back your old
appliance for disposal at least for free of charge.

INFORMATION AND SERVICE

Please check www.gastroback.de for further information.
For technical support, please contact GASTROBACK® Customer Care Center by
phone: +49 (0) 4165/22 25 - 0 or e-mail info@gastroback.de.
Please refer to our home page for a copy of these operating instructions in PDF.
Solution
Measure all ingredients accurately. Reduce the
amount of yeast and water.
Use room temperature water.
Decrease liquid and measure ingredients care-
fully.
Choose another program.
Stop the program, unplug the appliance, open the lid,
remove the bread pan and let the appliance cool down
for 15 - 30 min.
Stop the program and unplug the appliance. Have the
temperature sensor checked by an authorized and quali-
fied service agent.
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