After Use; Cleaning; Storage - Gastroback PRO Bedienungsanleitung

6. Rice bread
Ingredients 1000 g
1. Water 200 ml
2. Salt 2 spoons
3. Sugar 3 scoops
4. Oil 4 scoops
5. Cooled down cooked rice 2 cups
6. Flour 2 cups / 280 g
7. Instant yeast 2 spoons
6. Gluten-free bread
Ingredients 1000 g
1. Water 240 ml
2. Salt 1½ spoons
3. Sugar 3½ scoops
4. Oil 3 scoops
5. Gluten free flour 2 cups / 280 g
6. Corn flour or oat flour 2 cups / 280 g
7. Instant yeast 1½ spoons

AFTER USE

CLEANING

NOTE
Clean the appliance after each use to keep it in a safe and hygienic working
condition.
• Before cleaning, unplug the appliance and let it cool down completely. Remove
foodstuff from the appliance afterwards, if necessary.
• Do not clean the appliance with steel wool, sharp tools, strong chemicals, alkali,
abrasive or disinfecting agents as they may damage its surface.
• Do not immerse the appliance in water or other liquids to clean it. Make sure that
the electrical parts do not become wet or damp.
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750 g 500 g
160 ml 100 ml
1½ spoons 1 spoons
2½ scoops 2 scoops
3 scoops 2½ scoops
1½ cups 1 cup
1½ cups / 210 g 1 cup / 140 g
1½ spoons 1¼ spoons
750 g 500 g
180 ml 120 ml
1 spoon ½ spoon
3 scoops 2½ scoops
2½ scoops 2 scoops
1½ cups / 210 g 1 cup / 140 g
1½ cups / 210 g 1 cup / 140 g
1¼ spoons 1 spoon
• Clean the body of the appliance, control panel and accessories with a soft damp
cloth and, if necessary, a little mild detergent. Wipe with a dry soft cloth.
• The bread pan and kneading paddle can also be cleaned in a dishwasher. The
outside and base of the bread pan may discolor. This is normal.
• The appliance may only be used again after it is dried completely.

STORAGE

• Before storage, always make sure that the appliance is completely dry and
cooled down.
• Make sure that the lid of the appliance is closed.
• Store the appliance in a cool, dry place, protected from moisture and out of the
reach of children.
• Preferably store the appliance in its original packaging.
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