EKOM ASPINA DO M Benutzerhandbuch Seite 27

PRODUCT MAINTENANCE
THERMAL
DISINFECTOR
CLEANING
OPERATING CHECKS
AND INSPECTION
PACKAGING
STEAM STERILIZATION
MAXIMUM DURATION
STORAGE
12/2021
 Set the wash cycle following the manufacturer´s instructions; it is not
recommended to set the temperature above 45°C.
 Rinse thoroughly under running water (of good microbiological quality) until
all detergent residue has been removed.
 Check there is no dirt residue on the product; repeat the cleaning cycle
whenever necessary.
 Dry well using compressed air.
Note: ultrasonic cleaning can be used in conjunction with manual and automatic
cleaning and disinfection.
Use cleaning and disinfectant equipment that is EN ISO 15883 standard-
compliant.
 Position the product using the supplied holders so that the water flows
easily and rinses the inner surfaces.
 Follow the manufacturer´s instructions concerning selection of
cleaning/disinfection cycles and detergents to be used.
 On completing the cycle, check there is no dirt residue on the product;
repeat the cleaning cycle whenever necessary.
Visually inspect the condition and cleanliness level of the product. Discard all
damaged or worn products.
Select EC marked packaging that meets the requirements of Council Directive
93/42/CEE and addenda, suitable for the product and the sterilization
procedure, leaving enough space to prevent tension when sealed.
Fractionated pre-vacuum steam sterilization using EN 13060 or EN 285
standard compliant equipment and validated sterilization procedure in
accordance with EN ISO 17665-1 standard requirements.
 Use type B cycles.
 Sterilization temperature: 134°C.
 Stay time: 5 minutes.
 Dry time: 10 minutes.
100 cycles
Storage times shall depend on the type of packaging used and the storage
environment. Packaging must be protected against dust, humidity and all
contamination risks.
27 NP-DO M-39_12-2021