Veripart VPSBS177Z Benutzerinformation Seite 61

Fast freezing
11. Refer to the description about the fast freezing function in the
"Function" section.
12. In contrast to normal freezing, fast freezing enables food to pass
through the maximum ice crystal formation zone at the fastest speed.
Fast freezing allows the food's water content to freeze into fine ice
crystals, without damaging the cell membrane, so cell moisture will not
be lost when thawing, and the original freshness and nutrition of the
food can be maintained.
13. The fast-freezing function is designed to preserve the nutrition of the
frozen food, with the food thoroughly frozen in the shortest time.
Fast freezing consumes more energy than normal freezing does.
• Allow hot foods to cool down to room temperature before putting them in
the freezer compartment.
• Do not put a glass container with liquid or sealed cans of liquid into
the freezer compartment, so as to avoid breakage or distortion of the
containers due to volume expansion during freezing.
• Divide the food into appropriately-sized portions
• It is best to wrap food before freezing it, and the wrapping material should
be dry, to avoid the packages freezing to each other. Foods should be
packed or covered by suitable materials that are firm, tasteless, impervious
to air and water, non-toxic and pollution-free, to avoid cross-contamination
and transfer of odours.
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