Swiss Pro+ SP-AF1450.5 Bedienungsanleitung Seite 3

17.Do not plug or unplug the appliance from the electrical outlet with a wet hand.
18.Never attempt to open the housing of the appliance, or to repair the appliance yourself.
This could cause electric shock.
19.Never leave the appliance unattended during use.
20.This appliance is not designed for commercial use.
21.Do not use the appliance for other than intended use.
22.Do not wind the cord around the appliance and do not bend it.
23.Place the appliance on a stable, level surface from which it cannot fall off.
24.Please prevent the product to be exposed to excessive dirt and humidity.
25.Clean the product itself with a slightly damp cloth.
26.Do not operate the machine without supervision, if you should leave the workplace,
always switch the machine off or remove the plug from socket (pull the plug itself, not the
lead).
27.Do not place the appliance against a wall or against other appliance. Leave at least 10cm
free space on the back and sides and above the appliance.
28.During hot air frying, hot steam is released through the air outlet openings. Keep your
hands and face at a safe distance from the steam and from the air outlet openings. Also be
careful of hot steam and air when you remove the pan from the appliance.
29.Immediately unplug the appliance if you see dark smoke coming out of the appliance.
Wait for the smoke emission to stop before you remove the pan from the appliance.
30.Make sure before each use of the appliance that the heating element and surroundings
are clean and clear from any food remainders in order to ensure a flawless function.
31. Caution, hot surface.
WARNING! Please do not touch surface while in use. The temperature of accessible surfaces
may be high when the appliance is operating.
32.Hot air comes out of the air vent at the back side of the appliance. Be sure to keep
sufficient distance to materials, like glass, that are sensitive to heat.
33.If you use products with non-stick surfaces, please make sure no birds are in the same
room and that the room can be completely closed off and well-ventilated.