Applications / Handling - Bamix SliceSy Gebrauchsanleitung

How to use the SliceSy
Check the contents of the box. Please note that some working parts (I) are
optional in certain markets. However, all working parts (I) may be purchased
separately.
Risk of injury by sharp edges/blades and rotating parts.
1. Working with the double blade (C)
Application: chops raw and cooked vegetables (onion, cabbage, chilli peppers
etc), fruits (apples, pears etc.), cooked or raw meat (also for making steak tartare,
pâté etc.), nuts.
Insert the discharge plate (B) into the bowl (A). Make sure that the four notches
of the plate (marked with arrows) match the protrusions of the bowl (fig. J).
Failure to assemble this unit correctly may result in permanent damage.
Remove the blade guard and put the blade (C) on the spindle of the discharge
plate (B). After cleaning, replace the blade guard immediately.
The blade (C) is very sharp! Be careful not to injure yourself when
handling it. (Place the blade in the blade guard whenever it is not in use.)
Never leave the blade within reach of children.
Put the food (vegetable, fruit, meat etc.) into the bowl (A).
Tip: Many foodstuffs enlarge their volume when they are chopped. Therefore, we
recommend that you not fill the bowl more than halfway.
Place the transmission unit (E) onto the bowl (A) to close it.
Put your bamix
speed 2.
Tip: Through the feed tube (G) you can observe the process and also add other
ingredients (such as eggs, spices, liquids).
Never insert hard objects (such as bones, spoons etc.) into the feed
tube (G).
The patented discharge plate (B) makes it very easy to take the finished food out
of the bowl (A) (see fig. K).
802.020_SliceSy_Gebrauchsanleitung_20201028.indd 17 802.020_SliceSy_Gebrauchsanleitung_20201028.indd 17
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vertically on the transmission shaft (F) and switch the bamix
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to
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