Kenwood JMP85 Bedienungsanleitungen Seite 8

Before using for the first time
Wash the parts: see 'Cleaning'.
Key
Pusher
1
Wide feed tube lid
2
Scroll
3
Filter
4
Finger grips
5
Rotating wiper holder
6
Juicing bowl
7
Pulp spout
8
Pulp container
9
Power unit
10
Juice spout
11
Anti-drip stopper
12
Juice jug
13
On/Off/Reverse switch
14
Reset button
15
To assemble your Juicer
A G
–
A B
–
Fit the pulp stopper into the opening on
the underside of the juicing bowl - push
in until secure.
Leaking will occur if the stopper is
not fitted correctly.
C
Fit the juicing bowl.
D E
–
Fit the filter into the filter holder.
Then fit to bowl.
F
Place the scroll into the juicing bowl
and push down to secure. Note: the lid
cannot be fitted if the scroll is not fully
pushed down.
G
Fit the lid - turn clockwise to lock.
To use your Juicer
H
Place the pulp container under the pulp
spout and place the juice jug under the
juice spout.
H
K
–
4
I
Plug in and switch on.
Feed the food items down slowly using
the pusher.
Important: the wide feed tube lid must
be completely closed, or the juicer will
not operate.
Note: The wiper holder is designed to
rotate during operation.
J
Ensure the anti-drip stopper is in the
open position before juicing.
Feed tubes - use either:
K
The wide feed tube lid can be opened
during juicing to add larger pieces of
fruit and vegetables. The juicer will pause
whilst the lid is in the open position.
Close the lid to resume juicing.
Or
L
The small feed tube for small or thin food
items.
Refer to the troubleshooting
section if you experience any
problems with the operation of
the juicer.
Hints and tips
Use fresh fruit and vegetables as they
contain more juice.
Wash all fruit and vegetable
thoroughly before juicing.
To extract the maximum amount of
juice, always push the food down
slowly using the pusher. Do not use
excessive force as the food should be
pulled down by the scroll.
Hard foods are best juiced at room
temperature.
You do not have to remove thin peels
or skins. Only remove thick peels
that you would not eat e.g. those
of oranges, pineapples, melons and
uncooked beetroots.