OVERVIEW
(Picture A)
1- Control panel
2- Rack
3- Drawer
4- Handle
5-8 Ventilation openings
9- Chamber with heating
element (cook-ing zone)
1- CONTROL PANEL
10. POWER button: Switch device on/off; end all processes
11. TEMP button: Increase temperature, reduce temperature
12. MEAL button: Synchronise the cooking time of both cooking zones
13. Display of the temperature and cooking time for cooking zone 1
14. Display of the temperature and cooking time for cooking zone 2
15. DUAL button: Synchronize and apply all settings for cooking zone 1 to cooking zone 2
16. TIME button: Increase cooking time, reduce cooking time
17. START/STOP button: Start/stop cooking process
18. Button 2: Show settings for cooking zone 2
19. Buttons for cook settings:
AIR FRY / ROAST / BAKE / DEHYDRATE / DEFROST / REHEAT
20. Button 1: Show settings for cooking zone 1
10
20
(Picture B)
11
12
13
14
15
23
Picture A
Picture B
16
17
EN
18
19