Fagor 3FFK-6745 Gebrauchsanweisung Seite 62

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4
Freezer
$
5
Freezer
0- star
6
compartment
7 Chill
8 Fresh Food
9 Wine
• Note: please store different foods according to the com-
partments or target storage temperature of your pur-
chased products.
• If the refrigerating appliance is left empty for long periods,
switch off, defrost, clean, dry, and leave the door open to
prevent mould developing within the appliance.
• Water dispenser cleaning (special for water dispenser
products): Clean water tanks if they have not been used
for 48 h; flush the water system connected to a water sup-
ply if water has not been drawn for 5 days.
• Pursuant to Commission Regulation (EU) 2019/2019, the
minimum availability period for spare parts necessary to
repair the appliance is 7 or 10 years depending on the
type and purpose of the spare part.
• The list of spare parts and the ordering procedure are
available on the websites of the manufacturer, importer
or an authorized representative.
• For more information about the product, please refer to
the EU EPREL Product Database at https://eprel.ec.eu-
ropa.eu. For more information, please use your mobile
device to scan the QR code on the energy label or en-
ter the product model listed on the energy label in the
EPREL search engine https://eprel.ec.europa.eu/
62
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 2 months,
≤-12
the longer the storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 1 months,
≤-6
the longer the storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food.
Fresh pork, beef, fish, chicken, some packaged processed
foods, etc. (Recommended to eat within the same day,
-6≤0
preferably no more than 3 days). Partially encapsulated
processed foods (non-freezable foods)
Fresh/frozen pork, beef, chicken, freshwater aquatic
products, etc.(7 days below 0
2≤+3 recommended for consumption within that day, preferably
no more than 2 days). Seafood (less than 0 for 15 days, it
is not recommended to store above 0
Fresh pork, beef, fish, chicken, cooked food, etc.
0≤+4 (Recommended to eat within the same day, preferably no
more than 3 days)
+5≤+20 red wine,white wine,sparkling wine etc.
C and above 0 C is
O O
C)
O