Lagrange Pro 219 Bedienungsanweisung Seite 47

MAINTENANCE
Never submerse the appliance in
water, spray with water or place in
dishwasher. Do not clean the cooking
surface or any other stainless steel
parts on the appliance with products
containing chlorine.
Cooking surface:
Before use, the plate of your Plancha Pro has a
brushed appearance. With the use of utensils
and acidic foods, the plate will become scratched
and take on a patina. This change in appearance
is normal and does not affect the functioning
of your unit.
Unplug the appliance and clean while still
*
hot.
Allow the surface to cool for approximately
*
a minute.
Pour a glass of water onto the surface and
*
scrape with the supplied spatula, pushing
the residue and liquid into the grease trough.
Important: never use ice to clean
the hot plancha as this could cause
thermal shock and warp the stainless
steel cooking surface.
The permanent brown staining that develops
*
with cooking is part of the curing process
and is a natural chemical reaction that
protects the surface and prevents foods
from sticking.
Important: never attempt to remove
the brown layer to regain the original
colour of the cooking surface as this
will cause foods to stick.
For deep cleaning, spray the entire stainless
*
steel surface with white vinegar and clean
using a sponge and the supplied spatula/
scraper. This will leave the layer of grease
intact, preventing the need to repeat
previous steps.
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