Setting The Working Temperature - PAVONI ITALIA NEW COOKMATIC Bedienungsanleitung

10 | EN
• screw (do not tighten) the lower plate (04) to the base surface with the 4 wing nuts (09);
• check all couplings;
• mount 2 spacers (10) one on each side of the lower plate (04) with the 2 screws (1+1);
• attach the plate closure handle levers (08) onto the spacers (10) and confirm automatic centring;
• open and close the cover (with the upper plate mounted) and check that movement is not hindered in
any way;
• completely tighten the 4+4 wing nuts on the two plates;
• open and close the cover again to check.
Machine power-up
Before you power up the machine, make sure that the available mains voltage (volts) is equal to the voltage
value indicated on the machine plate.
Insert the plug of the electrical cable on the back into a power supply socket.
To turn the machine on, turn the knob of the main switch on the back of the machine to position "I".
With the machine switched on, the text "F1.00" will appear on the illuminated display of the control keyboard
located on the front of the machine (02), and the LED underneath the "OFF" key lights up in sequence to
indicate the presence of electrical voltage.
The machine is now ready to be programmed.
Programming
Press the "ON" key and the led below will light up.
• The display shows the temperature of the plates in degrees centigrade °C and the plate heating phase
begins (heating is finished at the end of production with the "OFF" key).
• A red LED lights up on the lower right-hand display indicating that the baking plates are starting to heat
up. The LED will remain on until the set temperature is reached, at which point it will turn off. It will come
on again when heating restarts.

Setting the working temperature

The temperature can be programmed from 50°C to 250°C.
• Press the "TEMP" key. The LED below the text lights up, displaying the last set temperature value used
by the machine and stored in memory. If the machine is new, the temperature value will be the one used
during the final inspection test carried out in-house.
• To change the temperature value, press the "TEMP" key and the LED below the text will light up.
• Set the working temperature using the "+" and "-" keys shown on the display;
• Press the "TEMP" key to confirm and memorise the set working temperature. The LED below the text
will turn off.
It takes about 15 minutes for the plates to reach 180°C and about 30-35 minutes to reach the temperature
threshold of 250°C.
Setting the baking time
The baking time can be set during the plate heating phase. The time can be programmed up to 99 minutes
and 59 seconds.
• Press the "TIME" key and the LED placed below the text comes on. The display will show the previously
set time value used during the last baking process carried out by the machine and stored in its memory.
If the machine is new, the temperature value is the one relating to the final inspection test carried out
in-house.
• To change the cooking time, press the "TIME" key and the LED below the text will light up.
• The required baking time is set using the "+" and "-" keys shown on the display. Press the " +" or "-" keys
one at a time to add or subtract seconds slowly; hold them down to add or subtract them quickly.
• Press the "TIME" key again to confirm and memorise the set working time. The LED placed below the
text will turn off.
• Once the "TIME" key LED has turned off, the temperature value of the plates in use at that moment will
reappear with the continuous variation until the set temperature is reached.
Inserting the product to be baked
Once the set temperature has been reached, the plate heating phase ends and the red LED on the display
will turn off.
At this point, lift the cover and insert the product to be baked into the small moulds on the baking plate.
Close the cover when the product has been inserted and lock the plates with the closing handle.
Keep in mind that each time you lift the cover, the baking plates will lose heat and the temperature will drop.
To maintain the working temperature, the machine will automatically restart the heating phase within 5-7
seconds.
Be very careful when working near the baking plates, as they will be very hot.
Use gloves or adequate means for protecting your hands from possible burns, especially when lifting and
lowering the cover to insert the product to be baked or to remove the baked product.
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