PAVONI ITALIA NEW COOKMATIC Bedienungsanleitung Seite 6

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New Cookmatic
Model NEWCOOKMATICPAV
Tartlet shaping & baking machine
Suitable to endure several hours
of continuous production
User-friendly
New intuitive keypad – set time and
temperature for the mix.
28 kg 3200 watt
PAVONI ITALIA machines are designed and built to comply with the following standards:
• EN 602041 (safety of machinery – electrical equipment of machines);
• EN 12852 (safety and hygiene of machines for the food industry).
The CE declaration of conformity no. 077/20, supplied with the machine, states that the CE mark was applied
with reference to directives:
• 2014/30 UE
• 2014/35 UE
• 2006/42/CE of European Parliament and Cabinet of 17/05/2006
• Reg. CE 1935/2004 Reg. materials suitable for direct contact with foodstuffs
• Reg CE 2023/2006 good manufacturing practices (GMB)
Before they leave the factory, all PAVONI ITALIA machines undergo very rigorous testing in compliance with
internal quality manufacturing standards.
To make sure that the machine gives you maximum satisfaction during use and continues to maintain its
reliability requirements, please carefully follow the use and maintenance instructions below.
PAVONI ITALIA's support service is available for any further information or for service calls by:
Phone: +39 035 4934111
Email: info@pavonitalia.com
Coupled double plate
For tartlets that are always
perfect in size and shape.
Interchangeable plates
Different shapes for sweet
and savoury bases and
pastries.
220/240 volt
2-year guarantee
110/380 volt
on demand
Machine composition
08
Mounting plates - Machine side
The machine is made up of the following components:
• a base (01) on which the control keyboard (02) is mounted, and the master switch at the back;
• a surface (03) with the heating element mounted onto the 4 columns on the machine base, on which the
lower female baking plate (04) is mounted;
• a cover (05) with the heating element and a heat-proof handle attached (06). Mount the upper male
baking plate (07) to the cover;
• a handle (08) with heat-proof grip and with hinged levers used to close the plates during baking;
• pair of baking plates: lower (female) and upper (male) plates supplied on request (see "Accessories"
section below);
• x8 wing nuts (09) to attach 4+4 the plates (supplied with the machine);
• x2 screws and x2 spacers (10) supplied with the machine, to be screwed onto the lower plate (04) to attach
the plate-closure handle levers (08).
Mounting the baking plates onto the machine
• Lift up the cover using the handle (06);
• place the lower female plate (04) onto the housing on the surface (03) attached to the 4 columns, making
• sure to position the raiser towards the rear of the machine (for the removal of cooking residue);
• using the 4 protruding pins as a guide, take the upper male plate (07) and mount it on top of the lower
plate (04);
• close the cover (06);
• check that the two plates (04 and 07) are coupled;
• screw (do not tighten) the upper plate (07) to the cover (05) with the 4 wing nuts (09);
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