Cavist CAVIST149 Gebrauchsanweisung Seite 18

4. EQUIPMENT
The climate control system
According to advice from specialists, the ideal temperature for storing wine is around 12°C, within a
bracket of 10 to 14°C. Do not confuse this with service temperature, which varies between 5 and
18°C, depending on the specific nature of the wine.
It is especially important to avoid sudden changes in temperature. Designed by specialists for
oenophiles, this appliance, unlike a simple refrigerator, takes into account the sensitivity of grand
cru wines to sudden variations in temperature by ensuring the close control of a constant average
temperature.
The anti-vibration system:
The refrigeration compressor is equipped with special dampers (silent-blocks) and the inner space is
insulated from the body by a thick layer of polyurethane foam. These characteristics prevent the
transmission of vibration to your wines.
Defrosting:
Your appliance is equipped with an automatic defrost cycle. When a cooling cycle finishes, the
appliance's refrigerated surfaces are defrosted automatically. The defrost water is channeled into a
condensates evaporation tray which is located in the back of the appliance near the compressor.
The heat produced by the compressor then evaporates the condensates collected in the tray.
5. LOADING
The maximum recommended loading quantities for bottles are given as guidelines and are
indicative only; they provide a quick estimate of the size of the appliance (similar to the capacity of
a refrigerator expressed in litres).
They correspond to tests conducted with a standard bottle: the standard "75 cl light Bordeaux"
bottle - standards apply the geographical origin of each bottle shape (Bordeaux, Burgundy,
Provence, etc.) and a type (traditional, heavy, light, flute, etc.), each with its own diameter and
height.
In reality and in extreme cases, you could store more bottles by stacking the same type of bottle
without using shelves, but a varied cellar comprises a wide variety of bottles and the practical
aspect of everyday cellar management limits its capacity. You will therefore probably load the
appliance a little less than the recommended maximum.