IKEA SMAKSAK AA-2048957-5 Bedienungsanleitung Seite 20

ENGLISH
Food Function
Apple pie Forced Air
Cooking
Fatless‐ Convention‐
ponge al (Top and
cake Bottom
Heat)
Fatless‐ Forced Air
ponge Cooking
cake
Fatless‐ Forced Air
ponge Cooking
cake
Short Forced Air
bread Cooking
Short Forced Air
bread Cooking
Short Convention‐
bread al (Top and
Bottom
Heat)
Toast Grilling
4 - 6
pieces
Beef bur‐ Grilling
ger
6 pieces,
0.6 kg
Accesso‐ Shelf
ries posi‐
tion
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2 and
4
Baking 3
tray
Baking 2 and
tray 4
Baking 3
tray
Wire shelf 4
Wire shelf 4
and drip‐
ping pan
Temper‐ Time (min)
ature
(°C)
160 70 - 90
170 40 - 50
160 40 - 50
160 40 - 60
140 - 20 - 40
150
140 - 25 - 45
150
140 - 25 - 45
150
max. 2 - 3 minutes
first side; 2 - 3
minutes sec‐
ond side
max. 20 - 30
20
Comments
Use 2 tins (20 cm
diameter), diago‐
nally shifted.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Use a cake mould
(26 cm diameter).
Diagonally shifted.
Preheat the oven
for 10 minutes.
-
-
-
Preheat the oven
for 3 minutes.
Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food half‐
way through the
cooking time.
Preheat the oven
for 3 minutes.