IKEA KULINARISK 704.210.83 Bedienungsanleitung Seite 25

ENGLISH
Food Function
Small Convention‐
cake al Cooking
Small True Fan
cake Cooking
Small True Fan
cake Cooking
Apple pie Convention‐
al Cooking
Apple pie True Fan
Cooking
Fatless‐ Convention‐
ponge al Cooking
cake
Fatless‐ True Fan
ponge Cooking
cake
Fatless‐ True Fan
ponge Cooking
cake
Short True Fan
bread Cooking
Short True Fan
bread Cooking
Short Convention‐
bread al Cooking
Accesso‐ Shelf
ries posi‐
tion
Baking 3
tray
Baking 3
tray
Baking 2 and
tray 4
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2 and
4
Baking 3
tray
Baking 2 and
tray 4
Baking 3
tray
Temper‐ Time (min)
ature
(°C)
170 20 - 30
150 - 20 - 35
160
150 - 20 - 35
160
180 70 - 90
160 70 - 90
170 40 - 50
160 40 - 50
160 40 - 60
140 - 20 - 40
150
140 - 25 - 45
150
140 - 25 - 45
150
25
Comments
Put 20 small cakes
per one baking
tray.
Put 20 small cakes
per one baking
tray.
Put 20 small cakes
per one baking
tray.
Use 2 tins (20 cm
diameter), diago‐
nally shifted.
Use 2 tins (20 cm
diameter), diago‐
nally shifted.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Use a cake mould
(26 cm diameter).
Diagonally shifted.
Preheat the oven
for 10 minutes.
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