IKEA KULINARISK 704.210.83 Bedienungsanleitung Seite 15

ENGLISH
Heating
function
Food reheating with steam
prevents surface drying. Heat
is distributed in a gentle and
Steam Re‐
even way, which allows to re‐
generating
cover taste and aroma of food
as just prepared. This function
can be used to reheat food di‐
rectly on a plate. You can re‐
heat more than one plate at
the same time, using different
shelf positions.
Specials
Heating function
Bread Baking
Au Gratin
Dough Proving
Plate Warming
Preserving
Dehydrating
Keep Warm
Application
Application
To bake bread.
For dishes such as lasa‐
gna or potato gratin. To
make gratins and to
brown.
To rise the yeast dough
before baking. When
you use this function
the lamp automatically
turns off after 30 sec‐
onds.
To preheat plates for
serving.
To make vegetable pre‐
serves (e.g. pickles).
To dry sliced fruit, veg‐
etables and mush‐
rooms.
To keep food warm.
Heating function
Defrost
Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
Setting a steam function
The water drawer cover is in the control
panel.
Warning! Use only cold tap water.
Do not use filtered
(demineralised) or distilled water.
Do not use other liquids. Do not
put flammable or alcoholic liquids
into the water drawer.
1. Press the cover of the water drawer to
open it.
2. Fill the water drawer with 900 ml of
water.
The water supply is sufficient for
approximately 55 - 60 minutes.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function: Duration
or: End Time
When the steam generator is
empty, the signal sounds.
Application
To defrost food (vege‐
tables and fruit). The
defrosting time de‐
pends on the amount
and size of the frozen
food. When you use
this function the lamp
automatically turns off
after 30 seconds.
.
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