Starting Up The Appliance; Grilling Times; Cleaning And Care - WMF Lono Gebrauchsanweisung

Starting up the appliance

▪ Insert the drip tray (3) into the base of the grill (2) (fig. C). The fat and meat juice collect in the drip
tray (3).
▪ Place the grill plate (1a/1b) on the grill base (2). Make sure that the grill plate (1a/1b) is correctly
positioned in the holder on the grill base (2). (Fig. A) Press the grill plate (1a/1b) down until you
hear it lock into place.
▪ Insert the mains plug into the socket, the LED ring on the control dial (4) is illuminated in white.
To preheat the grill plate (1a/1b), turn the control dial (4) to the highest level, the LED ring is
illuminated in red. After approx. 10 minutes, the heating phase is complete and the LED ring is
illuminated in white. Depending on the food you are grilling, you may then need to select a lower
setting (see chapter "Grilling times").
Note: Only place the food on the grill plate after preheating.
Note: When the grill plate (1a/1b) is heating up, the LED ring is illuminated in red. As soon as the
required temperature is reached, the LED ring is illuminated in white.
Non-stick coating
Never touch the scratch-sensitive coating of the grill plate (1a/1b) with sharp or pointed objects.
When using your new appliance for the first time there may be a little smoke or odour. This is for
technical reasons and is perfectly normal.

Grilling times

Cut up the food you wish to grill into smaller pieces that are no thicker than 3 cm. Season meat before
grilling, but add salt after grilling to help retain the juice. Small sausages, tender steaks, minced steaks,
meat loaf and fish are ideal for cooking on the table-top grill. Sliced tomato, aubergine and pineapple
are ideal for cooking on the table-top grill and are very tasty.
Pierce thick sausages before you grill them to prevent fat splashes. The cooking time depends on the
type and thickness of the food. Never cut meat or other foods on the grill plate.
Grilling times and temperature settings depend on the food being grilled and your own particular
taste; the following values are therefore only guide values. Note: The specified times relate to the pure
grilling/cooking times and do not include the time for pre-heating the grill plate.
Grilling time (minutes)
Beef steak 8-10
Pork escalope 6-8
Hamburger steak 6-8
Pork chop 8-10
Lamb chop 8-10
Chicken escalope 4-6
Fish fillet 4-6
Vegetables 4–5
Keeping warm
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Grilling level
4–5
4–5
4–5
4–5
4–5
4–5
4–5
5
2-3

Cleaning and care

▪ Unplug the mains plug and allow the appliance to cool down.
▪ Once the grill plate (1a/1b) is warm to the touch, use a piece of kitchen towel to remove as much
fat and other residue from it as possible.
▪ To remove the grill plate (1a/1b), press the release button (5). The grill plate can be lifted out easily
and removed from the base of the grill (2) (fig. B).
▪ Clean the grill plate (1a/1b) in lukewarm water using washing-up liquid and a washing-up brush.
Note: Do not use abrasives, metal scourers or oven cleaner.
▪ Pull the drip tray (3) out of the grill base (2) (fig. C).
▪ Clean the drip tray (3) in lukewarm water using washing-up liquid and a washing-up brush.
Note: Do not use abrasives, metal scourers or oven cleaner. For simple cleaning, you can also put
the grill plate (1a/1b) and drip tray (3) in a dishwasher.
▪ You must wipe the grill base (2) using a damp cloth and then dry it.
▪ Reassemble the appliance for storage. Store the appliance on a level and dry surface.
Dishwasher safe
Grill plate (1a/1b)
Grill base (2)
Drip tray (3)
Can be rinsed Wipe with a
under running damp cloth
water
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