Leonard LBN1413X Benutzerinformation Seite 20

20 Leonard
Macaroons, 20
pieces
Muffins, 12
pieces
Savory pastry,
16 pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8 pieces
Vegetables,
poached, 0.4 kg
Vegetarian ome‐
lette
Mediterranean
vegetables, 0.7
kg
Information for test institutes
Tests according to IEC 60350-1.
Small Conven‐
cakes, tional
20 per Cooking
tray
Apple Conven‐
pie, 2 tional
tins Ø20 Cooking
cm
Sponge Conven‐
cake, tional
cake Cooking
mould
Ø26 cm
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
Baking 3
tray
Wire 1
shelf
Wire 2
shelf
(°C)
180 2
170 2
170 2
150 2
170 2
180 3
200 3
180 4
(°C) (min)
170 20 - 30
170 80 - 120
170 35 - 45
(min)
40 - 45
30 - 40
35 - 45
40 - 50
20 - 30
35 - 40
30 - 45
35 - 40
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-
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