Leonard LBN1413X Benutzerinformation Seite 17

MEAT
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
FISH
Trout / Sea bream, 3 -
4 fish
Tuna / Salmon, 4 - 6
fillets
Grill
Preheat the empty oven.
Use the third shelf position.
Set the temperature to 250 °C.
GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Sausages, 8
Pork chops, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Conventional Cook‐
ing
(°C)
175 1
190 2
190 2
190 2
Conventional Cook‐
ing
(°C)
190 2
190 2
(kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
Fan Cooking
(°C)
160 1
175 2
175 2
175 2
Fan Cooking
(°C)
175 2 (1 and
3)
175 2 (1 and
3)
(min)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
Leonard 17
(min)
150 - 200
60 - 80
150 - 200
90 - 120
(min)
40 - 55
35 - 60
(min)
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-