Inhalt
Reis........................................................................................................................ 60
Getreide................................................................................................................. 61
Nudeln/Teigwaren.................................................................................................. 62
Klöße ..................................................................................................................... 63
Hühnereier ............................................................................................................. 66
Obst....................................................................................................................... 67
Wurstwaren ........................................................................................................... 67
Krustentiere ........................................................................................................... 68
Muscheln ............................................................................................................... 69
Menügaren ............................................................................................................ 70
Weitere Anwendungen ........................................................................................ 72
Erhitzen.................................................................................................................. 72
Auftauen ................................................................................................................ 75
Blanchieren............................................................................................................ 78
Einkochen.............................................................................................................. 78
Geschirr entkeimen .............................................................................................. 81
Hefeteig gehen lassen ........................................................................................... 81
Gelatine schmelzen ............................................................................................... 82
Schokolade schmelzen ......................................................................................... 83
Joghurt herstellen.................................................................................................. 84
Speck auslassen ................................................................................................... 85
Zwiebeln dünsten .................................................................................................. 85
Entsaften ............................................................................................................... 86
Lebensmittel häuten .............................................................................................. 87
Äpfel konservieren ................................................................................................ 87
Eierstich zubereiten ............................................................................................... 87
Automatikprogramme ......................................................................................... 88
Reinigung und Pflege .......................................................................................... 90
Garraum reinigen ................................................................................................... 91
Wassertank reinigen .............................................................................................. 92
Zubehör ................................................................................................................ 92
Aufnahmegitter reinigen ........................................................................................ 93
Dampfgarer entkalken ........................................................................................... 93
Was tun, wenn ... ................................................................................................. 95
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