Hints And Tips; Cooking Recommendations; Baking And Roasting - Electrolux KOIHH00K Benutzerinformation

10. HINTS AND TIPS

Refer to Safety chapters.

10.1 Cooking recommendations

The oven has five shelf positions.
Count the shelf positions from the bottom of
the oven floor.
Your oven may bake or roast differently to
the oven you had before. The below tables
provide you with the standard settings for
temperature, cooking time and shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
CAKES
Whisked recipes
Shortbread dough
Buttermilk cheesecake
Strudel
Jam tart
Christmas cake, preheat the
empty oven
Plum cake, preheat the
empty oven
Biscuits
Biscuits, two levels
Biscuits, three levels
Meringues
(°C)
170 2
170 2
170 1
175 3
170 2
160 2
175 1
140 3
- -
- -
120 3
Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.

10.2 Baking and roasting

Use the function: Conventional Cooking.
(min)
45 - 60 Cake mould
20 - 30 Cake mould
60 - 80 Cake mould, Ø 26 cm
60 - 80 Baking tray
30 - 40 Cake mould, Ø 26 cm
90 - 120 Cake mould, Ø 20 cm
50 - 60 Bread tin
30 - 35 Baking tray
35 - 40 Baking tray
35 - 45 Baking tray
80 - 100 Baking tray
ENGLISH 11