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IKEA FINSMAKARE AA-2048804-3 Bedienungsanleitung Seite 30

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ENGLISH
Caution! If there are other
appliances installed in the same
cabinet, do not use them at the
same time as the function:
Cleaning. It can cause damage
to the appliance.
The cleaning cannot start:
• if the core temperature sensor is not
removed.
• if the oven door are not closed.
1. Remove all accessories and removable
shelf supports.
2. Clean the oven cavity with warm water
and mild detergent. Clean the inner
door glass with warm water and soft
cloth.
3. Turn on the oven.
4. Enter the Menu and select the function:
Cleaning. Press
5. Set the duration of the cleaning:
Option
Quick
Normal
Intense
6. Press
.
When the cleaning starts, the oven door is
locked and the lamp does not work.
To stop the cleaning before it is completed,
turn off the oven.
.
Description
For a light
cleaning: 1 h.
For a standard
cleaning: 1 h
30 min.
For a thorough
cleaning: 2 h
30 min.
Warning! After the function is
completed, the oven is very hot.
There is a risk of burns.
The door stays locked and some of the oven
functions are not available after the
cleaning is completed until temperature in
the oven decreases.
Cleaning the water tank
Warning! Do not put water into
the water tank during the
cleaning procedure.
During the cleaning procedure,
some water can drip from the
steam inlet onto the cavity of the
oven. Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water from
falling onto the bottom of the
oven cavity.
After some time, you can have lime deposits
in your oven. To prevent this, clean the parts
of the oven that generate the steam. Empty
the tank after each steam cooking.
Types of water
• Soft water with low lime content - the
manufacturer recommends this because
it decreases the quantity of cleaning
procedures.
• Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
• Hard water with high lime content - it
does not have an effect on the
performance of the oven but it increases
the quantity of cleaning procedures.
30

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