ZANKER KOU10412XB Benutzerinformation Seite 26

If you cannot find the settings for a special recipe, look
for the similar one.
Baking cakes
Do not open the oven door before 3/4 of the set cooking
time is up.
The function Conventional Cooking at the default
temperature is ideal for bread baking.
Cooking meat and fish
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during roasting,
add some water into the deep pan. To prevent the
Conventional Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and
reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
Conventional Baking
For the best results follow suggestions listed in the table
below.
Sweet rolls, 12 pieces
Rolls, 9 pieces
Pizza, frozen, 0.35 kg
Swiss roll
Brownie
Soufflè, 6 pieces
Sponge flan base
26
Baking dish
Dark, non-reflective
26 cm diameter
baking tray or dripping pan
baking tray or dripping pan
wire shelf
baking tray or dripping pan
baking tray or dripping pan
ceramic ramekins on wire
shelf
flan base tin on wire shelf
smoke condensation, add water each time after it dries
up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
Ramekins
Ceramic
8 cm diameter, 5
cm height
(°C)
180 2
180 2
220 2
170 2
180 2
200 3
170 2
Flan base tin
Dark, non-reflective
28 cm diameter
(min)
35 - 40
35 - 40
35 - 40
30 - 40
30 - 40
30 - 40
20 - 30