Recipes - Lakeland 19262 Gebrauchsanweisung

RECIPES

PLEASE NOTE: That all spoon measurements are standard metric, so 1 tsp is 5ml and
1 tbsp is 15ml. We recommend using measuring spoons for accurate results.
FRENCH ONION SOUP – Serves 4
Ingredients
Butter
Olive oil
Onions
Garlic cloves
Granulated sugar
Beef stock
Dry white wine
Salt and freshly ground black pepper
FRENCH BAGUETTE TOAST
Ingredients
Piece of French baguette
Gruyère cheese
LOW: 3-4 hours.
WHAT YOU DO
In a pan heat butter and oil. Then add onion, garlic and sugar and cook gently for
15 minutes.
Transfer this to the slow cooker. Add the stock and wine and cook on the low setting,
for 3-4 hours.
Season to taste and serve with baguette toast.
To make the toast using a hot grill, toast the bread on one side, remove and turn over,
cover the untoasted side with cheese and place under the hot grill until melted.
Serve on top of each bowl of soup.
Quantity
50g
2 tbsp
500g, halved and thinly sliced
4, peeled and chopped
½ tsp
800 ml
200 ml
Quantity
cut into four 1cm rounds
75g, grated
9