Lakeland 19262 Gebrauchsanweisung Seite 10

LAMB KLEFTIKO – Serves 2
Ingredients
Onion
Potatoes
Lamb shanks
Garlic cloves
Lemon
Large sprig of rosemary
Cherry tomatoes
Salt
Freshly ground black pepper
Feta cheese
LOW: 5-6 hours.
WHAT YOU DO
Layer the onion and potatoes in the bottom of the slow cooker.
Use a sharp knife to make small incisions in the lamb shanks and place garlic slices inside
these.
Place the lamb shanks in the slow cooker and pour the lemon juice over. Place a sprig of
rosemary on each shank.
Scatter on the cherry tomatoes and sprinkle over salt and black pepper.
Cook on the low setting for 5-6 hours, until meat begins to fall off the bone.
Serve the lamb on the bed of cooked potato, onions and cherry tomatoes with a little
juice from the slow cooker and then sprinkle with crumbled feta cheese.
10
Quantity
1 large, peeled halved and finely sliced
450g, skins cleaned and sliced
into 1cm thick slices
2
2, peeled and thickly sliced
1, juice of
1, broken into 2 pieces
10
½ tsp
100g, crumbled