Lakeland 19262 Gebrauchsanweisung Seite 13

CHICKEN KORMA WITH NAAN BREAD – Serves 4
Ingredients
Chicken breasts or chicken breast pieces
Natural yoghurt
Freshly ground black pepper
Vegetable oil
Onions
Garlic cloves
Fresh root ginger
Medium chilli powder
Turmeric
Ground cumin
Ground coriander
Plain flour
Granulated sugar
Salt
Double cream
Naan bread
LOW: 6 hours.
WHAT YOU DO
In a clean polythene bag place the chicken, yoghurt and ground black pepper. Tie loosely
and shake gently to mix, place in fridge until required.
Heat oil in a pan, and then add the onions and garlic. Squeeze the juice from the grated
ginger into the pan, discard the ginger.
Add the chilli powder, turmeric, cumin and coriander and cook gently for 10 minutes.
Transfer to the slow cooker, add the prepared chicken, flour, sugar, salt and cream.
Stir gently to mix then cook on the low setting for 6 hours.
Heat the naan breads according to the instructions on the packet, serve with the korma.
Quantity
4, about 600g
2 tbsp
1 tbsp
2 medium, peeled and finely sliced
3, peeled and chopped
4cm piece, coarsely grated
large pinch
1 tsp
1 tsp
1 tsp
1 tbsp
1 tsp
½ tsp
50ml
2 medium sized
13