Lakeland 19262 Gebrauchsanweisung Seite 14

SPICED BUN BREAD AND BUTTER PUDDING – Serves 4
Ingredients
Butter
Spiced buns
Milk
Eggs
Sugar
Cinnamon
To serve
Ingredients
Icing sugar
Cinnamon
Single cream
LOW: 3-4 hours.
WHAT YOU DO
Using 25g of the butter, grease the base and sides of the slow cooker to a height
of 10cms.
Halve and lightly butter the buns, close them and cut in two. Then arrange in the
slow cooker.
In a pan, heat the milk and half of the sugar.
Beat the eggs and pour the warm milk onto the eggs.
Pour over the buns, sprinkle the remainder of the sugar and the cinnamon on top.
Cook on the low setting for 3-4 hours.
Mix together the icing sugar and cinnamon and dust the top of the pudding. Serve with a
jug of cream.
14
Quantity
75g
6
250ml
2, beaten
25g
½ tsp
Quantity
1 tbsp
½ tsp
300 ml