Lakeland 19262 Gebrauchsanweisung Seite 15

PEARS POACHED IN RED WINE – Serves 4
Ingredients
Pears
Vanilla pod
Cinnamon stick
Red wine
Caster sugar
Ice cream or crème fraiche for serving
LOW: 3-4 hours.
WHAT YOU DO
Place the pears cut side down in the slow cooker, add all other ingredients.
Cook on the low setting for 3-4 hours, until the pears are soft when tested
with a knife.
Serve warm, or chill completely before serving (they can be kept in the fridge
for 2 days).
Serve alone or with ice cream or crème fraiche.
RED BERRY COMPOTE – Serves 4 to 6 as an accompaniment
Ingredients
Frozen berries
Cornflour
Butter
Caster sugar
Alcohol, e.g. cassis
LOW: 3 hours.
WHAT YOU DO
Mix the frozen berries with cornflour and then place in the slow cooker.
Add all the other ingredients and cook on the low setting for 3 hours, until the fruit is
cooked and the sauce has thickened.
Serve with yoghurt or muesli for breakfast, with rich chocolate cake or with ice cream.
Quantity
4, peeled and halved lengthways leaving
stalk in one half
1, slit lengthways
1
500ml
175g
Quantity
500g
1tbsp
10g, unsalted
75g
1-2 tbsp, optional
15