Intended Use - Bosch MFQ35 Serie Gebrauchsanleitung

en Intended use

Intended use

This accessory is designed for the hand mixer MFQ35... .
Follow the operating instructions for the hand mixer.
Do not use the stand for other hand mixers.
When using the stand, only use the tools supplied with the
appliance.
This accessory is only suitable for kneading dough, whisking egg
whites and beating cream and light dough.
The accessory must not be used for processing other objects or
substances.
Safety instructions
W Risk of injury!
Before attaching or removing the hand mixer, wait until the drive has
come to a standstill and pull out the mains plug.
W Important!
It is essential to clean the accessory thoroughly after each use or
after it has not been used for an extended period. X "After using
the appliance/cleaning" see page 7
Operation
For kneading dough, whisking egg whites
and beating cream and light dough.
Maximum processing quantity
X "Recipes" see page 7
■ Place the stand on a smooth and level
work surface.
■ Press release button and swivel up the
support (1).
■ Place bowl from the side on the stand
base (2).
Important: Close the rear aperture on
the hand mixer before placing on the
stand. When the rear aperture is open,
the appliance can be operated using
instantaneous switching only. Selector
switch 1-5 will not function. Insert required
tool pair (stirrers or kneading hooks) into
the hand mixer and press into position (3).
6
Caution!
Note the shape of the plastic parts on the
tools to avoid mixing them up.
■ Place the back of the hand mixer on the
support so that the hooks engage in the
ventilation slots of the hand mixer (4).
■ Press hand mixer down until it engages
(5). Ensure that the worm gear and gear
wheel mesh correctly!
■ Press release button and swivel down
the support (6).
■ Plug into the mains (7).
■ Move the switch to the desired position (8).
Note: To make dough, first put the flour and
then the other ingredients in the bowl and
mix briefly at the lowest setting. When the
flour is no longer dusty, change to a higher
setting. If the bowl and tools are rotated
in opposite directions, a loose dough is
formed after a short while.