ZANKER KOB25722XK Benutzerinformation Seite 13

Food
Tempera-
ture (°C)
Lamb 190
Chicken 200
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Food
Tempera-
ture (°C)
Trout / Sea 190
bream
Tuna fish / 190
Salmon
Grilling
Preheat the oven for 10 minutes.
Use the third position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Top / Bottom Heat
Shelf posi-
tion
2
2
1
2
1
2
2
2
Top / Bottom Heat
Shelf posi-
tion
2
2
Pieces
4
4
8
4
2
Fan Cooking
Tempera- Shelf posi-
ture (°C) tion
190 2
200 2
160 1
160 2
160 1
175 2
175 2
175 2
Fan Cooking
Tempera- Shelf posi-
ture (°C) tion
175 2 (1 and 3)
175 2 (1 and 3)
Set the temperature to 250 °C.
Quantity
Quantity (kg)
0.8
0.6
-
0.6
1
Time (min) Comments
110 - 130 Leg
70 - 85 Whole
210 - 240 Whole
120 - 150 Whole
150 - 200 Whole
60 - 80 Cut in
pieces
150 - 200 Cut in
pieces
90 - 120 Whole
Time (min) Comments
40 - 55 3 - 4 fishes
35 - 60 4 - 6 fillets
Time (min)
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
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