Tips On Cooking And Frying; Cookware; Cookware For Induction Cooking Zones - AEG 67670 K-MN Benutzerinformation

Tips on Cooking and Frying

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Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe
cially in products containing starch, can constitute a health risk due to acryla
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.

Cookware

• You can recognise good cookware from the bottoms of the pans. The bottom
should be as thick and flat as possible.
• Cookware made of enamelled steel or with aluminium or copper bottoms can
leave discolorations on the glass ceramic surface which are difficult or impos
sible to remove.

Cookware for induction cooking zones

Cookware material
Cookware material
Steel, enamelled steel
Cast iron
Stainless steel
Aluminium, copper, brass
Glass, ceramic, porcelain
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Cookware for induction cooking zones is labelled as suitable by the manufactur
er.
Suitability test
Cookware is suitable for induction cooking, if ...
• ... a little water on an induction cooking zone set to heat setting 9 is heated
within a short time.
• ... a magnet sticks to the bottom of the cookware.
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Certain cookware can make noises when being used on induction cooking zones.
These noises are not a fault in the appliance and do not affect operation in any
way.
All manuals and user guides at all-guides.com
Tips on Cooking and Frying
if appropriately labelled by the manufacturer
Suitable
yes
yes
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