Examples Of Cooking Applications - AEG 67670 K-MN Benutzerinformation

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Tips on Cooking and Frying

Examples of cooking applications

The information given in the following table is for guidance only.
Heat Cooking
setting
0
Keeping
V
food warm
Melting
1 2
Solidifying Fluffy omelettes, baked eggs
Simmer
2 3 ing on low
Steaming
3 4
Braising
4 5
6 7
7 8
Searing
9
The power function is suitable for heating large quantities of liquid.
All manuals and user guides at all-guides.com
suitable for
process
Off position
Keeping cooked foods warm
Hollandaise sauce,
melting butter, chocolate,
gelatine
Simmering rice and milk
based dishes
Heating up ready cooked
heat
Steaming vegetables, fish
braising meat
Steaming potatoes
Boiling
Cooking larger quantities of
food, stews and soups
Frying escalopes, veal cor
Gentle don bleu, cutlets, rissoles,
Frying sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
Heavy
steaks, Flädle (pancakes for
Frying
garnishing soup)
Boiling
Boiling large quantities of water, cooking pasta, searing meat (goulash,
Deep
frying
Cooking
as required
5 25 mins.
10 40 mins.
25 50 mins.
meals
20 45 mins.
20 60 mins.
60 150 mins.
Steady frying
5 15 mins.
pot roast), deep frying chips
Tips/Hints
time
Stir occasionally
Cook with lid on
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add only
a little liquid (a few table
spoons)
Use only a little liquid, e.
g.: max.
750 g potatoes
Up to 3 l liquid plus in
gredients
Turn halfway through
cooking
Turn halfway through
per pan cooking
Cover
¼
l water for