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Tips On Cooking And Frying - AEG 68042K-MN Benutzerinformation

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Tips on Cooking and Frying

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Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe-
cially in products containing starch, can constitute a health risk due to acryla-
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
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Tips on Cooking and Frying
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