GB
– Use the grill in a closed position (without adjusting the height) only for ingredients
that will not be deformed by the weight of the top plate. If you are preparing fragile
ingredients or only a small amount of ingredients, it is recommended to set the height
to at least level 1.
Lid locking button at about 90° / 180° (A3)
When opening the grill, follow the procedure indicated in Fig. 3. The grill in a closed
position ensures faster preparation as both grilling plates heat the ingredient
simultaneously. If opened up to a 180-degree angle, you are doubling the size of the grill
area.
Food preparation method:
1. Connect the grill to the mains and switch it on using the A7 switch.
2. Select the programme or set the required temperature directly (if the default value
of 200 °C does not suit you).
3. Pre-heat the grill plates without food for a while.
4. When the desired temperature grill has been reached (beep is heard and B15 is on),
place the food on the grill plate (preferably in the middle) and set the grilling time
if necessary (or grill with the default time '0 M'). The plates can be pressed lightly
together using the A2 handle or locked in the desired height using the A4 slider. The
grill can also be used open (fig. 3).
5. When you finish grilling, take out the food using wooden or plastic turners.
6. Switch off the grill and unplug it from the mains.
– Before each use, make sure that the drip tray A5 is positioned properly.
– During grilling, do not touch the metal parts of the grill or grill plates, nor the
temperature probes because these parts are HOT! Especially make sure that
children do not come in contact with these parts!
– Use fresh or defrosted food only (not frosted food).
– Do not use metal pliers, turners, a knife or other sharp metal kitchenware, it could
damage the non-stick surface finish of the grilling plates.
Temperature probe
The grill allows the use of the temperature probe C to control the internal temperature of
the food being prepared. The probe can measure pre-set (recommended) values of 45, 50,
55, 60, 65 and 75 °C. This is ensured by 6 indicators / fields in the B12 area. When all 6
fields are displayed, the monitored temperature B13 is reached.
Note
IMPORTANT NOTICE
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