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eta Torreo Bedienungsanleitung Seite 29

Elektrischer kontaktgrill
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  • DE

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  • DEUTSCH, seite 50
Rare
beef
55 °C
lamb
55 °C
pork
For health reasons we do not
recommend lower levels when
poultry
fish
45 °C
Programme
no selection (default)
vegetables (B5)
steak (B6)
sandwich/hamburger (B7)
poultry (B8)
skewer (B9)
fish (B10)
Using the probe:
1) Pull probe C out of the socket A9 and unroll its lead from the storage box A10.
2) Insert the probe connector C1 into the temperature probe connection point A8.
3) Press the B11 button to activate the function.
4) The pre-set temperature B13 starts flashing immediately after activation. You can
change it within 3 seconds using the B1 / B2 button – when the temperature is set, you
hear a beep. If you need to change the temperature during grilling, you have to turn the
function off by pressing the B13 button again and then turn it on again.
5) Insert the probe into the grilled ingredient which is best located near the edge of the
grill plate. Ideally, insert its entire length into the centre of the ingredient. If it is smaller
in size, insert the tip into it and mainly its front part as far as possible, where the
temperature sensor is located. Do not overheat the probe by touching the hot grill plate!
6) During the heating process, the indicators in the B12 area gradually light up. When the
monitored temperature is reached, all 6 indicators are displayed and you hear a beep.
However, the grill continues to heat up.
If the probe connector is pulled out while the function is active (or it is not connected
at the time of activation), an intermittent beep will be heard and the Er3 error message will
be displayed. To cancel this, reconnect the connector or deactivate the probe function.
Automatic shutdown
The grill features an auto-off function after 1 hour of inactivity. After the given time, the grill
switches itself off to standby mode due to safety reasons (you hear an intermittent signal).
If you plan to grill longer, press any button during this time.
Estimated levels of cooking masa
Medium Rare
60 °C
60 °C
cooking this meat.
50 °C
Probe temperature setting options (°C)
Medium
65 °C
65 °C
65 °C
65 °C
55 °C
45, 50, 55, 60, 65, 75
45, 50, 55, 60, 65, 75
55, 60, 65, 75
45, 50, 55, 60, 65, 75
65, 75
45, 50, 55, 60, 65, 75
40, 50, 55, 65
Note
29
/ 59
GB
Well done
75 °C
75 °C
75 °C
75 °C
65 °C

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Diese Anleitung auch für:

Eta715590001579713682

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