Zelmer ZAF3500 Benutzerhandbuch Seite 13

MORE COOKING TIPS
Type
Bacon
Chicken Breast
(Thick, about 8 oz)
Chicken Drumsticks/ Thighs
(5 oz each)
Chicken Nuggets
Chicken Wings
(Flats and drumettes
separated)
Fish Sticks
(Frozen)"
French Fries
(Frozen/Thin)
French Fries
(Frozen/Thick)
French Fries
(Homemade cut into
1/4 x 1/4 inch pieces)
Hamburgers
(4 oz/120g each)
Mozzarella Sticks
(Frozen)
Chops (Bone-in, about
8 oz/220g)
Chops (Boneless,
about 3 oz/90g)
Steak
Salmon (1 inch wide, 4.5 oz)
Shrimp (large)
The temperatures and times recommended below are based off of the listed recommended amounts and
weights. If using a smaller amount or weight, check food sooner than the recommended time because it
will likely cook faster.
Note: This table is only a guide and does not contain exact recipes.
Note: Use extreme caution while handling hot food in fryer basket. Excess oil will drip into basket
when preparing greasy foods. Empty the basket after every use.
Time
Amount (mins)
4 pieces 6 (stringy)
8 (crispy)
About
25-30
3 pieces
About
16-18
5 pieces
About
10
20 pieces
18-20
12 pieces
20 pieces 7
350-450g
16-20
350-500g 18-22
20-25
350-500g
2 pieces
12-15
20 pieces 7
2 pieces
12-15
4 pieces
15
12-15
450g
10-12
3 pieces
900g
12
Shake/
Temp Cº Flip Cooking Tip
After cooking, use tongs to
200 No
transfer bacon to a paper
towel lined plate..
Brush with oil, season with salt
190 Yes
and desired spices..
Season with salt and desires
200 No
spices
200 Yes
200 Si
Season with salt; enjoy as is or,
when done, toss in favorite
chicken wing sauce
200 Yes
200 Yes Shake twice.
200 Yes Shake twice.
200 Yes
Rinse with cold water, pat dry,
toss with 1tbsp olive oil,
season with salt and desired
spices; use tongs to toss
during cooking
Brush with oil, season with salt
190 Yes
and desired spices such as
freshly ground black pepper
and garlic powder.
200 Yes
200 Yes
Season with salt and desired
spices
Season with salt and desired
200 No
spices
200 No Season with salt and desired
spices
200 No
Brush skin with oil and place
on tray skin-side down.
Season with salt and desired
spices
200 Yes
Pat dry, toss with 1/2 tbsp
olive oil, season with salt and
desired spices; shake often.
EN
13