Bosch MUZ45XTM1 Gebrauchsanleitung Seite 15

Overview of recipes
This overview lists the ingredients and pro-
cessing steps for various recipes.
→ Fig.
21
→ Fig.
22
▶ Do not process food that is hotter
than 60 °C in the To-Go blender jug or in
the glass container
Note
Restrictions on processing:
¡ The blender cannot be used to make
mayonnaise.
Recipe
Basil pesto
Recipe
Green smoothie
Printed on 100% recycled paper
¡ Use enough liquid when mixing solid
¡ Mix powdered food with sufficient liquid
¡ Do not process any frozen food in the
¡ Do not place hot ingredients into an ice-
Ingredients
¡ 10 g pine nuts
¡ 3 g garlic
¡ 5 g salt
¡ 40 g Parmesan cheese
¡ 10 g fresh basil
¡ 70 g olive oil
Ingredients
¡ 1 green apple (approx.
100 g)
¡ Juice of one lemon (ap-
prox. 20 g)
¡ 20 g kale
¡ 10 g celery
¡ 10 g coriander leaves
¡ 10 g linseed
¡ 1 g ground cinnamon
¡ 250 g chilled water
food.
before blending, or dissolve it entirely in
liquid. Examples of powdered food in-
clude icing sugar, cocoa powder, roas-
ted soybeans, flour, protein powder.
glass container.
cold glass container.
Processing
Tool:
¡ Glass container
¡ Blender and chopping
blade
¡ Put the pine nuts, garlic,
salt and Parmesan
cheese in the glass con-
tainer and close it with
the blade holder.
¡ Chop at the maximum
setting 7 (4) for 15 s.
¡ Add the basil and olive
oil, and blend everything
for 10 s at the maximum
setting 7 (4).
Processing
Tool:
¡ To-Go blender jug
¡ Blender and chopping
blade
¡ Peel the apple and cut it
into pieces.
¡ Cut the celery into
pieces.
¡ Put all of the ingredients
into the To-Go blender
jug and close it with the
blade holder.
¡ Blend at the maximum
setting 7 (4) for 60 s.
Recipes en
with red seal
with red seal
15