Pevino PN45S-HHB-1 Bedienungsanleitung Seite 15

Recommended temperature SETTINGS
For keeping ALL TYPES OF WINES
Champagne NV, Sparkling
Champagne Vintage
Dry White Semillon, Sauvignon Blanc
Dry White Gewurstraminer, Riesling
Dry White Chardonnay
Vintage chardonnay
Sweet White Sauternes Monbazillac, Late Harvest ice wine
Sweet whites vintage Sauternes
Beaujolais
Red Pinot Noir
Vintage Pinot noir red
Red Cabernet, Merlot, French, Australian, New Zealand, Chilean,
Argentinean, Italian, Spanish, Californian
Red Grenache, Syrah
12 o C to 14 o C
6 C
o
10 C
o
8 o C
10 C
o
10 C
o
14 C
o
10 C
o
14 C
o
13 C
o
16 o C
20 C
o
20 o C
16 C
o
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