Concept VI1020 Bedienungsanleitung Seite 44

ACKNOWLEDGMENT
Thank you for purchasing a Concept product. We hope you will be satisfied with our product throughout its service life.
Please study the entire Operating Manual carefully before you start using the product. Keep the manual in a safe place
for future reference. Make sure other people using the product are familiar with these instructions.
What does cooking with induction mean?
Cooking with induction is based on a completely different principle than the usual ways of heating. The heat
is created directly in the cooking utensil, whilst the hotzone remains cold. This method of heating has many
advantages in comparison with other ones:
1. Saving of time at cooking and baking
The cooking utensil is heated directly, not the glass-ceramic plate. There are no big heat losses so the effectiveness
is higher than other heating methods.
2. Energy saving
It is established that cooking with induction consumes less electric power than other cooking methods.
3. Controlled supply of heat and more safety
The heating plate transfers heat or interrupts its supply immediately after setting the power. As soon as you take
the cooking utensil off the heating plate, heating is interrupted without the need to switch off the hotzone. After
the end of cooking, only residual heat coming from the cooking utensil remains on the heating plate. Nevertheless,
we do not recommend leaving anything on the plate without attendance.
Note: So as to prevent unwanted heating, e.g. in case of laying metal instruments on the plate, the system activates
only if the bottom of the utensil is of a specific dimension or bigger.
WARNING!
This appliance complies with the directive on safety and electromagnetic compatibility; nevertheless, people with
a pacemaker should not approach the appliance. Some other devices, such as hearing aids etc., could malfunction
as well.
If the appliance is on, do not bring magnetically sensitive items (diskettes, credit cards, magnetic tapes etc.)
near it.
Voltage
Maximum input
Heat zone diameter
Usable utensil diameter
Weight
Fan noise level
The manufacturer reserves the right of possible technical changes, misprints and differences in pictures without
previous notice.
42
Technical Parameters
220-240 V ~ 50 Hz
2000 W
200 mm
120 – 260 mm
1,65 kg
< 60 dB(A)
EN
VI1020