Cold Press Juicer # 65; Using The Appliance; Starting Up; Assembly And Preparation - Santos 408.120 Serie Bedienungs- Und Wartungsanleitung

COLD PRESS JUICER # 65

 Robust and very well-constructed (components made of cast stainless steel and
aluminium, engineered plastic and stainless steel plate), this cold press juicer is
particularly suitable for extracting juice and coulis from fruit, vegetables and herbs,
by the professionals in:
Restaurants, Pizzerias, Snack Bars, Fast Food Outlets, Special Theme
Restaurants, etc.
 It has 2 powerful motors which rotate the top and bottom screws.

USING THE APPLIANCE

STARTING UP:

Assembly and preparation:

1. Fit the scrapers (15) around the sieve (13/14) and insert the assembly into the
bottom of the bowl (1). Fig.6
Careful: line up the pins of the bowl (1) with the housings of the sieve (13/14).
Fig.7
2. Turn over the bowl (1) and fit the ring (19), the seal (18) before screwing in the
discharge cone (17). Fig.9 and Fig.10
3. Place the bowl (1) on the machine.
4. Position the bottom screw (12).Fig.11
Careful: position the 2 bosses of the screw (12) in the 2 housings of the scrapers
(15). Fig.14
5. Position the top screw (11). Fig.12
6. Turn the unlocking lever (6) a quarter of a turn and lower the cover (2).
Careful: if the cover (2) is not locked (unlocking lever not aligned with the
appliance, Fig.13), raise it and turn the top screw slightly (11) or check the position
of the internal screw (12): see paragraph 4.
7. Position the feed channel (3). Fig.15
8. Install the scrap bucket (5).
9. Connect the power supply cord plug (22) to your mains support socket. Fig.16
10. Remove the fruit plunger (4) from the feed channel (3).

Use:

1. Place the recipient under the bowl spout (1).
2. Start the machine, by operating the "On/Off" button (9).
3. Introduce the food into the feed channel (3) and, if required, push it down with
the fruit plunger (4).
4. Continue this operation until the juice recipient is full or all the fruit and vegetables
to be processed have been used. Also keep an eye on the level of pulp in the pulp
container (5).
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