Oven - Helpful Hints And Tips; Baking Results; Possible Cause - Electrolux EKK6130AO Benutzerinformation

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9. OVEN - HELPFUL HINTS AND TIPS

WARNING!
Refer to the Safety chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, qual-
ity and quantity of the ingredients
used.
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
9.1 Baking
General instructions
• Your new oven may bake or roast dif-
ferently to the appliance you had be-
fore. Adapt your usual settings (temper-
ature, cooking times) and shelf levels to
the values in the tables.
9.2 Tips on baking

Baking results

The cake is not browned
enough underneath.
The cake sinks (becomes
soggy, lumpy, streaky).
The cake sinks (becomes
soggy, lumpy, streaky).
The cake sinks (becomes
soggy, lumpy, streaky).
The cake is too dry.
The cake is too dry.
The cake browns uneven-
ly.
All manuals and user guides at all-guides.com

Possible cause

Wrong shelf position.
The oven temperature is
The baking time is too
There is too much liquid
in the mixture.
The oven temperature is
The baking time is too
The oven temperature is
too high and the baking
time is too short.
• With longer baking times, the oven can
be switched off about 10 minutes be-
fore the end of baking time, to use the
residual heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower tem-
perature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is al-
most the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper-
ature setting. The differences equalize
during the baking procedure.
The next time you bake
set a slightly lower oven
too high.
Set a longer baking time.
Baking times cannot
short. be reduced by setting
higher temperatures.
Use less liquid. Pay atten-
tion to mixing times, es-
pecially if you use a mix-
The next time you bake
set a higher oven temper-
too low.
The next time you bake
long. set a shorter baking time.
Set a lower oven temper-
ature and a longer baking
Remedy
Place the cake lower.
temperature.
ing machine.
ature.
time.