ECG NM 2255 Latte Art Bedienungsanleitung Seite 7

Depending on the initial temperature of the milk and froth, the length of time may vary. The above times were
tested with milk temperature of 5–10 °C and room temperature about 25 °C.
Frothing and heating
1. Install the frother
2. Pour milk in the frother. Make sure the amount of milk does not exceed the mark of maximum capacity
inside the container.
3. Press the hot milk frothing button
4. The stirrer in the container starts rotating and the heating plate heats up. Red indicator is on.
5. When the indicator starts flashing for 5 seconds, lift the container. The red indicator light goes out
automatically and the frother finishes frothing the hot milk. You can then pour the frothed milk out of the
container.
Frothing (without heating)
1. Install the frother
2. Pour milk in the frother. Make sure the amount of milk does not exceed the mark of maximum capacity
inside the container.
3. Press the cold milk frothing button
4. The whisk in the container starts rotating. Blue indicator is on.
5. When the indicator starts flashing for 5 seconds, lift the container. The blue indicator light goes out
automatically and the frother finishes frothing the cold milk.
6. You can then pour the frothed milk out of the container.
Heating milk (without frothing)
1. Use the stirrer without the frother - it is necessary to remove the spring of the frother from its holder
and insert the stirrer in its place.
2. Pour milk in the frother. Make sure the amount of milk does not exceed the mark of maximum capacity
inside the container.
3. Press the hot milk frothing button
4. At this point the stirrer in the container begins to rotate and the heating plate heats up. Red indicator is on.
5. When the indicator starts flashing lift the container. The red indicator goes out and the frother finishes
stirring the heated milk.
6. You can then pour the heated milk out of the container.
Making hot chocolate
1. After using the chocolate whisk correctly according to the above instructions, put 300 ml of whole milk
and 60 g of bar chocolate into the container.
2. Press and hold the hot milk frothing button
3. As soon as the whisk starts to spin, the heating panel starts to increase the temperature until the red
indicator flashes.
Heating milk
Making hot chocolate from
powder
Making hot chocolate from
chocolate bar
on the whisk holder.
until the red indicator lights up
on the whisk holder.
until the blue indicator lights up
until the red indicator lights up
300 ml
300 ml + 60 g of
chocolate powder
300 ml + 60 g of
chocolate bar
until the red indicator lights up
200–450 s 55–70 °C
200–450 s 55–70 °C
200–450 s 60–75 °C
.
.
.
.
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