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Do's and don'ts
Do- Check contents of the freezer at regular
intervals.
Do- Clean and defrost your appliance
regularly (See "Defrosting")
Do- Keep food for as short a time as possible
and adhere to "Best Before" and "Use
By" dates.
Do- Store commercially frozen food in
accordance with the instructions given on
the packets.
Do- Always choose high quality fresh food
and be sure it is thoroughly clean before
you freeze it.
Do- Prepare fresh food for freezing in small
portions to ensure rapid freezing.
Do- Wrap frozen food immediately after
purchasing and put it in to the freezer as
soon as possible.
Do- Separate food in the compartments and
complete the contents card. This will
enable you to find food quickly and avoid
excessive door opening, which will save
electricity.
Instruction for use
Don't- Leave the door open for long periods,
as this will make the appliance more
costly to run and cause excessive ice
formation.
Don't- Use sharp edged objects such as
knives or forks to remove the ice.
Don't- Put hot food into the appliance. Let it
cool down first.
Don't- Put liquid-filled bottles or sealed cans
containing carbonated liquids into the
freezer, as they may burst.
Don't- Store poisonous or any dangerous
substances in your appliance. It has
been designed for the storage of
edible foodstuffs only.
Don't- Exceed the maximum freezing loads
when freezing fresh food.
Don't- Consume ice-cream and water ices
direct from the freezer. The low
temperature may cause 'freezer
burns' on lips.
Don't- Freeze fizzy drinks.
Don't- Try to keep frozen food which has
thawed; it should be eaten within 24
hours or cooked and refrozen.
Don't- Remove items from the freezer with
wet hands.
Don't- Close the door before replacing the
fast-freeze compartment cover.
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