ESPRESSO GRINDER
Cleaning the grinding mechanism with GRINDZ
• The manufacturer recommends using GRINDZ
cleaner. For more informa on about GRINDZ
www.mahlkoenig.de.
• The grinding mechanism should be cleaned every 2–5 days.
1. Close the bean hopper (1) by pushing in the slider (18).
2. Set the grinding degree to "8" (see chapter: "Se ng the grinding de-
gree").
3. Grind any espresso beans le in the grinding mechanism un l the grinder
runs empty.
4. Use a fl at-head screwdriver to loosen the locking screw (20) for the bean
hopper.
5. Rotate the bean hopper an clockwise to release it from the grinder and
li it upwards to remove it from the grinder.
6. Pour the grinder cleaner into the grinding mechanism directly from
above. Observe the quan
grinder cleaner you are using.
7. Remove any excess grinder cleaner from the bean hopper intake (2).
8. Make sure that the rubber ring (19) has been properly posi oned in the
bean hopper intake and is lying fl at (see Fig. B).
9. Place the bean hopper back onto the bean hopper intake.
When placing the bean hopper on, make sure that you place the nose
of the bean hopper into the corresponding recess in the bean hopper
intake.
10. Push the bean hopper down into the bean hopper intake and turn the
bean hopper clockwise to fi x it to the grinder.
If the bean hopper cannot be fi xed in place by turning it, it may not be
posi oned correctly. In this case, align the bean hopper correctly (see
step 9) and then try again by pressing it down and turning it (see also the
"Troubleshoo ng" chapter).
11. Use a fl at-head screwdriver to ghten the locking screw for the bean
hopper by turning it clockwise.
12. Open the bean hopper by pulling out the slider.
13. Place a bowl underneath the spout (13) to collect the grinder cleaner.
14. Press upper controller (23) to start the grinding process and keep it
pressed un l the grinder cleaner has been completely ground.
72
es specifi ed by the manufacturer for the
TM
TM
grinder
TM
, visit