Eldom crusty SG200N Bedienungsanleitung Seite 12

FRUIT OR VEGETABLE
apples
prunes
bananas
strawberries
pineapple
(fresh)
pineapple
(tinned)
cherries
orange peel
pears
rhubarb
mushrooms
parsley
carrots
12|EN
PREPARATION
Wash, peel and slice.
Can be left in a
pretreatment solution
for two minutes.
Drain and place on
the trays.
Wash, dry whole or
cut into halves,
remove stones.
Peel and cut into 3
mm slices.
Wash and cut into 3
mm slices.
Peel and slice or dice.
Drain and dry before
placing
on the trays.
Remove the pits
before drying
Cut the peel into
stripes.
Peel and remove the
core.
Cut into slices, halves
or quarters.
Dry only the soft
stems
Pick ones with ball-
shaped caps.
Clean from sand or
peel.
Dry sliced or whole.
Place the leaves on
the trays.
Pick tender and
crunchy roots.
Steam till tender.
Slice or dice and then
drain.
DESIRED DRYING
EFFECT
pliable
no moist
no moist
no moist
tough
pliable
tough
brittle
tough and pliable
brittle
tough and brittle
flaky
tough
DRYING TIME
4-15 hours
5-25 hours
5-25 hours
5-25 hours
6-36 hours
6-36 hours
6-36 hours
6-15 hours
5-24 hours
4-16 hours
3-10 hours
2-10 hours
4-12 hours