Zürich Veal Stew - Electrolux EMS26215 Benutzerhandbuch

Zürich veal stew
Utensils: Dish with lid
Ingredients
600 g veal fillet
10 g butter or margarine
50 g onion, finely chopped
100 ml white wine
seasoned gravy browning for
approx. 1 / 2 Iitre gravy
300 ml cream
1 tbsp parsley chopped
Stuffed ham
Utensils: Bowl with lid (2 l capacity)
Ingredients
150 g leaf spinach, chopped
150 g fromage frai, 20 % fat content
50 g Emmental cheese, grated
pepper and paprika
8 slices cooked ham (400 g)
125 ml water
125 ml cream
20 g flour
20 g butter or margarine
10 g butter or margarine to grease the
dish
Spicy turkey fricassee
Utensils: Oval dish with lid (approx. 26 cm
long)
Ingredients
120 g long grain rice
1 pack saffron
10 g butter or margarine
50 g onion, sliced
100 g red pepper, sliced
100 g leek, sliced
300 g turkey breast, diced
pepper and paprika
20 g butter or margarine
300 ml meat stock
electrolux recipes
1. Cut the veal into strips.
2. Grease the dish with the butter. Put the
meat and onion into the dish, cover and
cook. Stir once during cooking.
6-9 min. 900 W
3. Add the white wine, gravy browning and
cream, stir, cover and continue cooking. Stir
occasionally.
3-5 min. 900 W
4. Stir the mixture after cooking, stand for
approx. 5 min. Garnish with parsley.
1. Mix the spinach with the cheese and fro-
mage frais, season to taste.
2. Place a teaspoon of the filling on top of each
slice of cooked ham, and roll up. Spear with
a wooden skewer to fasten it.
3. Make a béchamel sauce: to do this, pour
the water and cream into a bowl and heat.
2-4 min. 900 W
Mix the flour and butter to make a roux, add
to the liquid, and whisk until dissolved.
Cover, cook until thick.
1-2 min. 900 W
Stir and taste.
4. Place the sauce into the greased dish, place
the filled rolls of ham onto the sauce and
cook with lid.
12-14 min. 630 W
After cooking, stand for approx. 5 min.
1. Grease the dish.
2. Mix the rice with the saffron and place in the
dish. Mix in the onion, pepper, leek and the
turkey breast and season. Dot with butter.
3. Pour the stock over the dish, cover and
cook.
4-6 min. 900 W
16-19 min. 270 W
After cooking, stand for approx. 5 min.
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